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Strawberry Salad

Prep Time 20 minutes
Cook Time 15 minutes
Servings 2 servings
Calories 407kcal

Ingredients

  • 4 cups Kale chopped
  • 4 oz Deli roast beef chopped
  • 2 tbsp Red onion shaved
  • 1/4 cup Macadamia nuts coarsely chopped
  • 1/2 cup Strawberries
  • 2 tsp Crumbled blue cheese
  • 10 Grape tomatoes halved
  • 2 slices Crusty bread toasted

Dressing

  • 2 tbsp Extra-virgin olive oil
  • 1 clove Garlic grated
  • 1/2 tsp Dijon mustard
  • 1 tsp White balsamic vinegar
US Customary - Metric

Instructions

  • For the dressing: Whisk together all ingredients until fully combined. Season with salt and pepper to taste. Adjust the ingredients to taste.
  • Portion the kale and top with roast beef, onion, macademia nuts, strawberries, blue cheese, and tomatoes. Serve with bread.

Nutrition

Calories: 407kcal | Carbohydrates: 24g | Protein: 15g | Fat: 31g | Saturated Fat: 5g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 21g | Cholesterol: 18mg | Sodium: 627mg | Potassium: 911mg | Fiber: 9g | Sugar: 7g | Vitamin A: 14115IU | Vitamin C: 172mg | Calcium: 473mg | Iron: 4mg