Mix flour, baking powder, salt, and sugar in a large bowl
In another bowl, whisk together the milk, egg, butter, and vanilla.
Add the milk mixture to the flour mixture, and stir until the batter is combined.
Add the banana and strawberries; gently fold to combine.
Heat a large nonstick griddle or skillet over medium heat, and grease lightly with nonstick spray.
Pour 1/2 cup batter into circles.
Flip once bubbles appear and sides are lightly golden brown.
In the meantime in a nonstick pan over medium heat brown the chicken sausage on both sides.
Serve with butter and maple syrup if desired with chicken sausage on the side.