Strawberry Banana Pancakes

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Prep Time: 10 minutes
Cook Time: 15 minutes
Servings: 4 servings
Calories: 448kcal

Ingredients

  • 1.25 cup All-purpose flour
  • 3/4 Tbsp Baking powder
  • 3/4 tsp Salt
  • 1.5 Tbs Sugar
  • 1 Cups Milk
  • 1 Egg
  • 1.5 Tbsp Butter melted
  • 3/4 tsp Vanilla extract
  • 2 Banana sliced
  • 2 Strawberries sliced
  • nonstick spray
  • 6 oz Chicken sausage links sliced
  • 4 tbsp Maple syrup
US Customary - Metric

Instructions

  • Mix flour, baking powder, salt, and sugar in a large bowl
  • In another bowl, whisk together the milk, egg, butter, and vanilla.
  • Add the milk mixture to the flour mixture, and stir until the batter is combined.
  • Add the banana and strawberries; gently fold to combine.
  • Heat a large nonstick griddle or skillet over medium heat, and grease lightly with nonstick spray.
  • Pour 1/2 cup batter into circles.
  • Flip once bubbles appear and sides are lightly golden brown.
  • In the meantime in a nonstick pan over medium heat brown the chicken sausage on both sides.
  • Serve with butter and maple syrup if desired with chicken sausage on the side.

Nutrition

Calories: 448kcal | Carbohydrates: 67g | Protein: 15g | Fat: 14g | Saturated Fat: 6g | Cholesterol: 88mg | Sodium: 1193mg | Potassium: 403mg | Fiber: 3g | Sugar: 28g | Vitamin A: 479IU | Vitamin C: 9mg | Calcium: 238mg | Iron: 3mg

Strawberry Banana Pancakes

No ratings yet
Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Servings 4 servings
Calories 448 kcal

Ingredients
 
 

  • 1.25 cup All-purpose flour
  • 3/4 Tbsp Baking powder
  • 3/4 tsp Salt
  • 1.5 Tbs Sugar
  • 1 Cups Milk
  • 1 Egg
  • 1.5 Tbsp Butter melted
  • 3/4 tsp Vanilla extract
  • 2 Banana sliced
  • 2 Strawberries sliced
  • nonstick spray
  • 6 oz Chicken sausage links sliced
  • 4 tbsp Maple syrup

Instructions
 

  • Mix flour, baking powder, salt, and sugar in a large bowl
  • In another bowl, whisk together the milk, egg, butter, and vanilla.
  • Add the milk mixture to the flour mixture, and stir until the batter is combined.
  • Add the banana and strawberries; gently fold to combine.
  • Heat a large nonstick griddle or skillet over medium heat, and grease lightly with nonstick spray.
  • Pour 1/2 cup batter into circles.
  • Flip once bubbles appear and sides are lightly golden brown.
  • In the meantime in a nonstick pan over medium heat brown the chicken sausage on both sides.
  • Serve with butter and maple syrup if desired with chicken sausage on the side.

Nutrition

Calories: 448kcalCarbohydrates: 67gProtein: 15gFat: 14gSaturated Fat: 6gCholesterol: 88mgSodium: 1193mgPotassium: 403mgFiber: 3gSugar: 28gVitamin A: 479IUVitamin C: 9mgCalcium: 238mgIron: 3mg
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