Rinse the rice well with cold water and drain. Cook the rice according to the directions on the package. Once the rice is cooked drain any excess water if needed.
Heat half of the olive oil in a nonstick pan over medium heat. Season the steak on both sides with salt and pepper. Cook the steak in the pan on both sides until your desired temperature is reached using a thermometer. Once cooked set aside to rest.
In the same pan heat the remaining oil on medium high heat. Add the carrots, garlic, and ginger and cook, stirring often, about 3 to 4 minutes. Add the snow peas and saute for 2 to 3 minutes, then add the cooked rice, rice vinegar, sesame oil, and soy sauce. Stir well. Sauté until the liquid evaporates.
Remove from heat. Taste and adjust the seasonings by adding more salt if needed.
Slice the steak against the grain and serve with fried rice. Garnish with scallions.