Place the eggs in a pot and cover them with cold water. Bring the eggs to a boil on the stovetop. Once the water starts to boil, set a timer for 8 minutes. Remove from the heat, drain the water, and run the eggs under cold water for 5 minutes to cool. Then peel and chop.

Prep the ingredients per the instructions above.

Place the bacon in a pan over medium low heat. Cook the bacon until golden brown and crispy. Set aside on paper towels.

Season both sides of the steak well with salt and pepper. Set aside.

For the dressing: Whisk together all of the ingredients in a bowl until fully combined. Season with salt and pepper. Set aside.

Preheat a skillet or non-stick pan over medium heat. Once hot, add a drizzle of oil, cook the steak on both sides to your desired temperature using a thermometer (see below). (For thicker steak or for a more well-done steak, finish cooking the steak in a 350-degree oven so the outside doesn’t burn before the inside is done to your liking).

Once cooked, set aside to rest for 3-5 minutes. Then slice against the grain or dice into small bite-sized pieces, whichever you prefer.

Lay down the lettuce, and top with diced steak, hard-boiled eggs, avocado, cucumber, tomato, onion, and blue cheese.

Mix the ingredients for the lemonade. Serve over ice if desired.

Dress the salad and serve with homemade lemonade.