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Spicy Watermelon Salsa

Prep Time 15 minutes
Cook Time 10 minutes
Servings 4 servings
Calories 180kcal

Ingredients

  • 2 cups Watermelon rind removed and dice very small
  • 2 tbsp Extra-virgin olive oil
  • 2 tsp Lime juice use more or less to taste
  • 1 tbsp Fresh cilantro chopped
  • 2 tsp Jalapeño pepper minced (optional)
  • 1/2 tsp Honey
  • 2 oz Tortilla chips
US Customary - Metric

Instructions

  • Place all ingredients into a bowl. Season with salt and pepper to taste. Refrigerate for 20 minutes before serving.

Nutrition

Calories: 180kcal | Carbohydrates: 22g | Protein: 3g | Fat: 10g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Trans Fat: 1g | Sodium: 160mg | Potassium: 329mg | Fiber: 2g | Sugar: 12g | Vitamin A: 1045IU | Vitamin C: 17mg | Calcium: 54mg | Iron: 2mg