Cook Noodles: Cook the noodles according to package instructions. Drain and rinse with cold water to stop cooking.

Cook the Chicken: In a pan, heat vegetable oil over medium heat. Saute the chicken until nicely browned.

Prepare Tahini Sesameg Sauce: In a mixing bowl, whisk together tahini, soy sauce, rice vinegar, honey, chili garlic sauce, ginger, and garlic to create the sesame sauce.

Add the prepared sesame sauce to the chicken. Stir well to coat the chicken in the sauce. Let it simmer for a couple of minutes until the chicken reaches an internal temperature of 160°F (71°C). Remove from heat.

Toss the cooked and cooled noodles into the pan with the chicken and sauce. Mix until the noodles are evenly coated.

Stir in bok choy, radishes, red chilis, and bean shoots. Combine everything well.

Make the Iced Matcha Latte: Add ice cubes and milk to a tall glass. Sweeten with simple syrup. Whisk matcha with hot water until smooth and foamy. Pour into the glass. Stir well.