Spicy Sesame Noodle Salad

No ratings yet
Print Pin
Prep Time: 20 minutes
Cook Time: 15 minutes
Servings: 2
Calories: 940kcal

Ingredients

Spicy Sesame Noodle Salad

  • 4 oz Lo mein noodles
  • 2 TBSP Vegetable oil
  • 8 oz Chicken breast boneless skinless sliced thin
  • 2 TBSP Tahini paste
  • 2 TBSP Reduced-sodium soy sauce
  • 1 TBSP Rice wine vinegar
  • 1 TBSP Honey
  • 1 TBSP Chili garlic sauce to taste
  • 1 tsp Fresh ginger grated
  • 2 cloves Garlic minced
  • 2 cups Bok choy thinly sliced
  • 2 Radish thinly sliced
  • 2 Red chili pepper thinly sliced
  • 1 cup Mung bean sprouts
  • ¼ cup Almonds sliced
  • Fresh Cilantro for garnish

Iced Matcha Latte

  • 2 cups Ice cubes
  • 1 ½ cups Milk
  • Simple syrup to taste
  • 3 tsp Matcha green tea powder
  • 4 TBSP Hot water (175ºF, 80ºC)

Instructions

  • Prep the ingredients as instructed above.
  • Cook Noodles: Cook the noodles according to package instructions. Drain and rinse with cold water to stop cooking.
  • Cook the Chicken: In a pan, heat vegetable oil over medium heat. Saute the chicken until nicely browned.
  • Prepare Tahini Sesameg Sauce: In a mixing bowl, whisk together tahini, soy sauce, rice vinegar, honey, chili garlic sauce, ginger, and garlic to create the sesame sauce.
  • Add the prepared sesame sauce to the chicken. Stir well to coat the chicken in the sauce. Let it simmer for a couple of minutes until the chicken reaches an internal temperature of 160°F (71°C). Remove from heat.
  • Toss the cooked and cooled noodles into the pan with the chicken and sauce. Mix until the noodles are evenly coated.
  • Stir in bok choy, radishes, red chilis, and bean shoots. Combine everything well.
  • Make the Iced Matcha Latte: Add ice cubes and milk to a tall glass. Sweeten with simple syrup. Whisk matcha with hot water until smooth and foamy. Pour into the glass. Stir well.
  • Sprinkle toasted almonds over the noodle salad. Garnish with fresh cilantro leaves. Serve with Iced Matcha Latte.

Nutrition

Calories: 940kcal | Carbohydrates: 129g | Protein: 50g | Fat: 27g | Saturated Fat: 6g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 11g | Trans Fat: 0.02g | Cholesterol: 95mg | Sodium: 1443mg | Potassium: 1398mg | Fiber: 7g | Sugar: 75g | Vitamin A: 4217IU | Vitamin C: 112mg | Calcium: 414mg | Iron: 5mg

Spicy Sesame Noodle Salad

No ratings yet
Prep Time 20 minutes
Cook Time 15 minutes
Servings 2
Calories 940 kcal

Ingredients
 
 

Spicy Sesame Noodle Salad

  • 4 oz Lo mein noodles
  • 2 TBSP Vegetable oil
  • 8 oz Chicken breast boneless skinless sliced thin
  • 2 TBSP Tahini paste
  • 2 TBSP Reduced-sodium soy sauce
  • 1 TBSP Rice wine vinegar
  • 1 TBSP Honey
  • 1 TBSP Chili garlic sauce to taste
  • 1 tsp Fresh ginger grated
  • 2 cloves Garlic minced
  • 2 cups Bok choy thinly sliced
  • 2 Radish thinly sliced
  • 2 Red chili pepper thinly sliced
  • 1 cup Mung bean sprouts
  • ¼ cup Almonds sliced
  • Fresh Cilantro for garnish

Iced Matcha Latte

  • 2 cups Ice cubes
  • 1 ½ cups Milk
  • Simple syrup to taste
  • 3 tsp Matcha green tea powder
  • 4 TBSP Hot water (175ºF, 80ºC)

Instructions
 

  • Prep the ingredients as instructed above.
  • Cook Noodles: Cook the noodles according to package instructions. Drain and rinse with cold water to stop cooking.
  • Cook the Chicken: In a pan, heat vegetable oil over medium heat. Saute the chicken until nicely browned.
  • Prepare Tahini Sesameg Sauce: In a mixing bowl, whisk together tahini, soy sauce, rice vinegar, honey, chili garlic sauce, ginger, and garlic to create the sesame sauce.
  • Add the prepared sesame sauce to the chicken. Stir well to coat the chicken in the sauce. Let it simmer for a couple of minutes until the chicken reaches an internal temperature of 160°F (71°C). Remove from heat.
  • Toss the cooked and cooled noodles into the pan with the chicken and sauce. Mix until the noodles are evenly coated.
  • Stir in bok choy, radishes, red chilis, and bean shoots. Combine everything well.
  • Make the Iced Matcha Latte: Add ice cubes and milk to a tall glass. Sweeten with simple syrup. Whisk matcha with hot water until smooth and foamy. Pour into the glass. Stir well.
  • Sprinkle toasted almonds over the noodle salad. Garnish with fresh cilantro leaves. Serve with Iced Matcha Latte.

Nutrition

Calories: 940kcalCarbohydrates: 129gProtein: 50gFat: 27gSaturated Fat: 6gPolyunsaturated Fat: 7gMonounsaturated Fat: 11gTrans Fat: 0.02gCholesterol: 95mgSodium: 1443mgPotassium: 1398mgFiber: 7gSugar: 75gVitamin A: 4217IUVitamin C: 112mgCalcium: 414mgIron: 5mg
Tried this recipe?Let us know how it was!