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Spiced Apples & Cream

Prep Time 15 minutes
Cook Time 35 minutes
Servings 4 servings
Calories 240kcal

Ingredients

  • 2 tbsp Butter
  • 2 Granny Smith Apples peeled and sliced, core removed
  • 3 tbsp Brown sugar
  • Pinch Salt
  • 1 tsp Lemon juice
  • 1/2 tsp Ground cinnamon
  • 1/2 cup Heavy cream
  • 1 tsp Powdered sugar
  • 1/2 tsp Vanilla extract
US Customary - Metric

Instructions

  • Melt the butter in a non-stick pan or small skillet. Add in the apples, brown sugar, salt, lemon juice and cinnamon. Bring to a simmer and cook until the apples start to soften and the liquid is a deep golden brown (about 10 to 15 minutes). Remove from heat and set aside.
  • In the meantime, whisk the cream, powdered sugar, and vanilla by hand or using an electric mixer until the cream becomes firm.
  • Spoon the cream over the apples to serve.

Nutrition

Calories: 240kcal | Carbohydrates: 23g | Protein: 1g | Fat: 17g | Saturated Fat: 11g | Cholesterol: 56mg | Sodium: 66mg | Potassium: 132mg | Fiber: 2g | Sugar: 19g | Vitamin A: 664IU | Vitamin C: 5mg | Calcium: 36mg | Iron: 1mg