Ingredients
- 2 tbsp Butter
- 2 Granny Smith Apples peeled and sliced, core removed
- 3 tbsp Brown sugar
- Pinch Salt
- 1 tsp Lemon juice
- 1/2 tsp Ground cinnamon
- 1/2 cup Heavy cream
- 1 tsp Powdered sugar
- 1/2 tsp Vanilla extract
Instructions
- Melt the butter in a non-stick pan or small skillet. Add in the apples, brown sugar, salt, lemon juice and cinnamon. Bring to a simmer and cook until the apples start to soften and the liquid is a deep golden brown (about 10 to 15 minutes). Remove from heat and set aside.
- In the meantime, whisk the cream, powdered sugar, and vanilla by hand or using an electric mixer until the cream becomes firm.
- Spoon the cream over the apples to serve.
Nutrition
Calories: 240kcal | Carbohydrates: 23g | Protein: 1g | Fat: 17g | Saturated Fat: 11g | Cholesterol: 56mg | Sodium: 66mg | Potassium: 132mg | Fiber: 2g | Sugar: 19g | Vitamin A: 664IU | Vitamin C: 5mg | Calcium: 36mg | Iron: 1mg
Spiced Apples & Cream
Ingredients
- 2 tbsp Butter
- 2 Granny Smith Apples peeled and sliced, core removed
- 3 tbsp Brown sugar
- Pinch Salt
- 1 tsp Lemon juice
- 1/2 tsp Ground cinnamon
- 1/2 cup Heavy cream
- 1 tsp Powdered sugar
- 1/2 tsp Vanilla extract
Instructions
- Melt the butter in a non-stick pan or small skillet. Add in the apples, brown sugar, salt, lemon juice and cinnamon. Bring to a simmer and cook until the apples start to soften and the liquid is a deep golden brown (about 10 to 15 minutes). Remove from heat and set aside.
- In the meantime, whisk the cream, powdered sugar, and vanilla by hand or using an electric mixer until the cream becomes firm.
- Spoon the cream over the apples to serve.
Nutrition
Calories: 240kcalCarbohydrates: 23gProtein: 1gFat: 17gSaturated Fat: 11gCholesterol: 56mgSodium: 66mgPotassium: 132mgFiber: 2gSugar: 19gVitamin A: 664IUVitamin C: 5mgCalcium: 36mgIron: 1mg
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