Sliced Steak Sandwich
Servings 2 servings
Calories 929kcal
Ingredients
- 1 TBSP Extra-virgin olive oil
- 1/2 loaf French bread cut into about 6 inch pieces and halved
- Leftover T-bone steak sliced
- 3 TBSP Mayonnaise
- 1 cup Butter lettuce
- 4 slices Tomato
- 4 slices Cheddar cheese
- 1 cup Baby carrots
- 4 TBSP Ranch dressing
Beverage
- 24 oz Lemonade
Instructions
- Prep ingredients per instruction above.
- Heat oil in a non-stick pan over medium-low heat. While the pan is heating, toast the bread.
- Toast the bread halves in a toaster oven.
- Add the steak slices to the pan and brown on both sides just until hot.
- Make the sandwich: Spread the mayo inside each half of bread and layer with lettuce, tomato seasoned with salt and pepper, sliced steak, and cheese.
- Serve: Cut the sandwich in half and enjoy with carrots, ranch, and lemonade.
Nutrition
Calories: 929kcal | Carbohydrates: 80g | Protein: 35g | Fat: 52g | Saturated Fat: 14g | Polyunsaturated Fat: 19g | Monounsaturated Fat: 15g | Trans Fat: 0.04g | Cholesterol: 102mg | Sodium: 1051mg | Potassium: 754mg | Fiber: 4g | Sugar: 49g | Vitamin A: 10469IU | Vitamin C: 10mg | Calcium: 331mg | Iron: 5mg