Sesame Summer Rolls
Servings 4 servings
Calories 158kcal
Ingredients
- 4 Rice paper sheets
- 1 cups Spring mix
- 1/2 cup Carrots shredded
- 8 oz Deli turkey breast
- Fresh cilantro garnish
Peanut Sauce
- 4 tbsp Reduced-sodium soy sauce
- 2 tsp Peanut butter
- 1/2 tsp Sesame oil
- 2 tsp Rice wine vinegar
- 1/2 tsp Red pepper flakes use more or less to your level of spicyness
- 2 tbsp Scallions chopped
Instructions
- For the sauce, whisk all ingredients together. Taste and adjust any of the ingredients as needed.
- Very quickly wet the rice paper under running water. They need very little water to start to become pliable.
- Place on a flat surface. Layer with spring mix, carrots, turkey, and spoon some of the sauce all over (or serve it on the side if desired).
- Fold both ends in and gently roll the rice paper as tightly as you can without ripping. Repeat with remaining sheets and filling. Then set aside to dry for 1-2 minutes.(If the sheet rips while rolling, roll another sheet over the ripped sheet to double up)
- Cut the rolls in half. Garnish with cilantro.
Nutrition
Calories: 158kcal | Carbohydrates: 17g | Protein: 13g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 30mg | Sodium: 1205mg | Potassium: 434mg | Fiber: 1g | Sugar: 2g | Vitamin A: 2893IU | Vitamin C: 4mg | Calcium: 28mg | Iron: 1mg