Lightly toast the bagel. Then spread the cream cheese onto the bagel.

Optional: place the two halves together like a sandwich and cut in half if desired.

Brew and prepare the coffee to your liking.

Heat a nonstick pan over medium-low heat. Add the butter and eggs. Stir the eggs continuously around the pan to fluff them up and cook until no longer runny. Remove from the heat immediately so as to not dry the eggs out. Season with salt and pepper to taste.

Serve the eggs with the bagel, coffee, and orange juice.