Slice the bagels and set them aside.

Crack the eggs into a bowl and beat them until well combined.

Heat a non-stick skillet over medium heat.

Place the bagels in a toaster or toaster oven to toast until they reach your desired level of crispness.

Spread the garlic chive cream cheese generously onto the sliced bagels.

In the preheated skillet, add a touch of butter or oil if desired, then pour in the beaten eggs.

Cook the eggs, stirring frequently with a spatula, until they reach a creamy and slightly solid consistency. Season with salt and pepper to taste. Remove from heat when done.

Pour the orange juice into a glass.

Plate the toasted bagels with garlic chive cream cheese, serve them alongside the scrambled eggs, and enjoy with orange juice.