Slice the bagels in half and toast them to your desired level of crispiness.

While the bagels are toasting, crack the eggs into a bowl and whisk them together until well combined. Season with salt and pepper to taste.

Heat a skillet over medium heat and add the butter or oil.

Pour the whisked eggs into the skillet and let them cook undisturbed for a few seconds until the edges start to set.

Using a spatula, gently scramble the eggs, stirring occasionally, until they are cooked to your preferred consistency.

Spread cream cheese onto each half of the toasted bagels.

Close the bagels to form sandwiches. Cut in half.

Serve the eggs with bagel and orange juice.