Cook the oatmeal according to the directions on the package. Once cooked, remove from the heat and cover with a lid to keep warm.
Heat the oil in a nonstick pan over medium low heat. Crack the eggs on a flat surface being careful not to break the yolk into the pan. Cook until the egg whites are firm about 3 - 4 minutes, then gently flip the eggs and cook for another 30 seconds.
In a nonstick pan over medium heat brown the chicken sausage slices on each side. Toast the bread.
Lay down the oats; top with spinach and then eggs. Sprinkle evenly with parmesan cheese. Season with salt and pepper. Serve with chicken sausage and pineapple on the side.