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Sautéed Zucchini

Prep Time 10 minutes
Cook Time 10 minutes
Servings 2 servings
Calories 79kcal

Ingredients

  • 2 tbsp Extra-virgin olive oil
  • 1 medium Zucchini cut into small chunks (about 1/2 cup per portion)
US Customary - Metric

Instructions

  • Heat the oil in a non-stick pan over medium-high heat. Saute the zucchini until golden browned and tender.
  • Season with salt and pepper before serving.

Nutrition

Calories: 79kcal | Carbohydrates: 3g | Protein: 1g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 8mg | Potassium: 256mg | Fiber: 1g | Sugar: 2g | Vitamin A: 196IU | Vitamin C: 18mg | Calcium: 16mg | Iron: 1mg