Cook the Sausage: In a medium skillet over medium heat, add the butter and crumbled sausage. Cook, breaking up into smaller pieces until browned and cooked through. Add the onions and peppers sautéing until softened.

Pour the eggs into the skillet, swirling to coat the pan evenly. Cook for about 2 - 3 minutes, allowing the eggs to set.

Once the eggs are mostly set, add the pepper jack cheese on one half of the omelet. Fold the other half over to cover the filling. Cook for another 1 - 2 minutes until the cheese is melted.

Serve the omelet with a side of grapes and orange juice.