Sausage Hash and Eggs

Prep Time 15

Cook Time 20

Servings servings

Calories 424kcal

Heat a nonstick pan over medium heat. Once hot, add the oil, potatoes, paprika, and garlic powder. Season with salt and pepper, cook until they start to become tender, about 5 - 6 minutes. Then add in the onion and peppers. Remove the sausage from the casing and pull the meat apart into small pieces with your fingers and place into the pan. Saute until the potatoes are tender and the sausage is no longer pink and cooked through.
Heat a non-stick pan over medium heat. Once hot, add 1 to 2 teaspoons of oil as needed and crack the eggs on a flat surface and into the pan. Cook until the whites of the eggs start to set and become firm. Add a tablespoon or two of water and cover with a lid to finish firming up the whites the eggs while keeping the yolks soft, about 1 to 2 minutes. Season with salt and pepper.
Serve the hash with eggs, toast, and cherries.