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Roasted Cumin Carrots

Prep Time 5 minutes
Cook Time 25 minutes
Servings 4 servings
Calories 43kcal

Ingredients

  • 2 cups Baby carrots
  • 2 tsp Extra-virgin olive oil
  • 1 tsp Ground cumin
  • 1/4 tsp Garlic powder
US Customary - Metric

Instructions

  • Preheat the oven to 375°F. Line a baking sheet with foil for easy clean up.
  • Place the carrots on the baking sheet. Toss with oil, cumin, garlic powder, salt and pepper.
  • Arrange them in a single layer. Roast the carrots for about 20 minutes until tender, or more if needed.
  • Taste and season with salt if needed before serving.

Nutrition

Calories: 43kcal | Carbohydrates: 6g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Sodium: 51mg | Potassium: 161mg | Fiber: 2g | Sugar: 3g | Vitamin A: 8826IU | Vitamin C: 2mg | Calcium: 25mg | Iron: 1mg