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Roast Beef Wrap w/ Garlic Herb Mayo

w/ potato chips
Prep Time 20 minutes
Servings 4 servings
Calories 589kcal

Ingredients

  • 16 oz deli roast beef
  • 4 oz havarti dill cheese
  • 4 Tortilla wraps 10 inch
  • 8 lettuce leaves romaine or iceberg
  • 8 slices tomato
  • 4 tbsp Mayonnaise
  • 1 clove garlic finely minced
  • 3/4 tsp Fresh thyme chopped
  • 3/4 tsp fresh chives chopped
  • 4 oz Potato chips

Instructions

  • Combine mayo, garlic, thyme, and chives.
  • Spread the garlic herb mayo on the wrap, layer with lettuce, tomato, roast beef, and cheese. Cut in half and serve with chips on the side.

Nutrition

Calories: 589kcal | Carbohydrates: 34g | Protein: 37g | Fat: 34g | Saturated Fat: 10g | Cholesterol: 95mg | Sodium: 2366mg | Potassium: 1069mg | Fiber: 3g | Sugar: 4g | Vitamin A: 4229IU | Vitamin C: 73mg | Calcium: 551mg | Iron: 4mg