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Roast Beef Swiss Sandwich

Prep Time 10 minutes
Cook Time 8 minutes
Servings 2
Calories 706kcal

Ingredients

Roast Beef Sandwich:

  • 2 TBSP Horseradish
  • 2 TBSP Sour cream
  • ½ tsp Lemon juice
  • 4 slices Sourdough bread
  • 8 oz Deli roast beef thinly sliced
  • 4 slices Swiss cheese
  • ¼ cup Vidalia onion thinly sliced
  • 1 Tomato thinly sliced
  • 1 cup Arugula
  • Salt to taste
  • Black pepper to taste
  • 2 oz Potato chips
  • 2 Pickle spears

Homemade Lemonade

  • 1 cup Lemon juice fresh squeezed
  • 16 oz Water
  • 2 TBSP Sugar use to taste
  • Ice cubes
US Customary - Metric

Instructions

  • Mix the horseradish, sour cream, and lemon. Season with salt and pepper to taste.
  • Toast the bread.
  • Spread horseradish sauce on one side of each slice of bread.
  • Layer with roast beef, Swiss cheese, onions, tomato, and arugula. Top with remaining slice of bread. Cut in half.
  • Mix together the ingredients for the homemade lemonade.
  • Serve immediately and enjoy with chips, pickle, and homemade lemonade.

Nutrition

Calories: 706kcal | Carbohydrates: 71g | Protein: 44g | Fat: 30g | Saturated Fat: 10g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 10g | Trans Fat: 0.03g | Cholesterol: 103mg | Sodium: 2796mg | Potassium: 1219mg | Fiber: 6g | Sugar: 24g | Vitamin A: 1235IU | Vitamin C: 121mg | Calcium: 792mg | Iron: 5mg