Name: Roast Beef Swiss Sandwich
Prep time: 10 min
Cook time: 8 min
Ingredients: 2 TBSP Horseradish; 2 TBSP Sour cream; ½ tsp Lemon juice; 4 slices Sourdough bread; 8 oz Deli roast beef (thinly sliced); 4 slices Swiss cheese; ¼ cup Vidalia onion (thinly sliced); 1 Tomato (thinly sliced); 1 cup Arugula; Salt (to taste); Black pepper (to taste); 2 oz Potato chips; 2 Pickle spears; 1 cup Lemon juice (fresh squeezed); 16 oz Water; 2 TBSP Sugar (use to taste); Ice cubes

Roast Beef Swiss Sandwich

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Prep Time: 10

Cook Time: 8

Servings:

Calories: 706kcal

Ingredients

Roast Beef Sandwich:

2 TBSP Horseradish
2 TBSP Sour cream
½ tsp Lemon juice
4 slices Sourdough bread
8 oz Deli roast beef thinly sliced
4 slices Swiss cheese
¼ cup Vidalia onion thinly sliced
1 Tomato thinly sliced
1 cup Arugula
Salt to taste
Black pepper to taste
2 oz Potato chips
2 Pickle spears

Homemade Lemonade

1 cup Lemon juice fresh squeezed
16 oz Water
2 TBSP Sugar use to taste
Ice cubes

US Customary - Metric

Instructions

Mix the horseradish, sour cream, and lemon. Season with salt and pepper to taste.
Toast the bread.
Spread horseradish sauce on one side of each slice of bread.
Layer with roast beef, Swiss cheese, onions, tomato, and arugula. Top with remaining slice of bread. Cut in half.
Mix together the ingredients for the homemade lemonade.
Serve immediately and enjoy with chips, pickle, and homemade lemonade.

Nutrition