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Roast Beef Sandwich w/ Garlic Herb Mayo

w/ sliced pineapple
Prep Time 20 minutes
Servings 4 servings
Calories 409kcal

Ingredients

  • 12 oz deli roast beef
  • 8 slices Multigrain bread toasted
  • 8 lettuce leaves romaine or iceberg
  • 8 slices tomato
  • 1/2 Pineapple peeled and sliced
  • 4 tbsp Mayonnaise
  • 1 clove garlic finely minced
  • 3/4 tsp Fresh thyme chopped
  • 3/4 tsp fresh chives chopped

Instructions

  • Combine mayo, garlic, thyme, and chives.
  • Spread the garlic herb mayo on the bread, layer with lettuce, tomato, roast beef. Cut in half and serve with sliced pineapple on the side.

Nutrition

Calories: 409kcal | Carbohydrates: 42g | Protein: 27g | Fat: 15g | Saturated Fat: 3g | Cholesterol: 54mg | Sodium: 1609mg | Potassium: 721mg | Fiber: 7g | Sugar: 16g | Vitamin A: 4069IU | Vitamin C: 109mg | Calcium: 335mg | Iron: 4mg