Roast Beef Sandwich
Servings 2
Calories 932kcal
Ingredients
Sandwich
- 2 TBSP Sour cream
- 2 TBSP Horseradish
- Salt to taste
- Black pepper to taste
- 4 slices Sourdough bread lightly toasted (or bread of your choice)
- 1 cup Spring mix
- 4 slices Tomato
- 8 oz Deli roast beef sliced thin
- 4 slices White cheddar cheese
- 4 TBSP Mayonnaise
- 2 tsp Chipotle Sauce
- 1 cup Celery cut into 3 inch long sticks
Lemonade
- 24 oz Lemonade cold
Instructions
- Mix the sour cream and horseradish in a bowl. Season with salt and pepper to taste.
- Toast the bread.
- Spread the horseradish sauce on one side of each slice of bread. Layer with spring mix, tomatoes, roast beef seasoned with salt and pepper, and cheese.
- In a bowl mix the mayo with chipotle sauce and prep the celery sticks.
- Cut the sandwich in half and serve with celery, chipotle mayo, and lemonade.
Nutrition
Calories: 932kcal | Carbohydrates: 78g | Protein: 45g | Fat: 49g | Saturated Fat: 17g | Polyunsaturated Fat: 15g | Monounsaturated Fat: 11g | Trans Fat: 0.1g | Cholesterol: 139mg | Sodium: 2652mg | Potassium: 791mg | Fiber: 4g | Sugar: 48g | Vitamin A: 1559IU | Vitamin C: 69mg | Calcium: 834mg | Iron: 5mg