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Roast Beef Sandwich

Prep Time 20 minutes
Servings 2
Calories 932kcal

Ingredients

Sandwich

  • 2 TBSP Sour cream
  • 2 TBSP Horseradish
  • Salt to taste
  • Black pepper to taste
  • 4 slices Sourdough bread lightly toasted (or bread of your choice)
  • 1 cup Spring mix
  • 4 slices Tomato
  • 8 oz Deli roast beef sliced thin
  • 4 slices White cheddar cheese
  • 4 TBSP Mayonnaise
  • 2 tsp Chipotle Sauce
  • 1 cup Celery cut into 3 inch long sticks

Lemonade

  • 24 oz Lemonade cold
US Customary - Metric

Instructions

  • Mix the sour cream and horseradish in a bowl. Season with salt and pepper to taste.
  • Toast the bread.
  • Spread the horseradish sauce on one side of each slice of bread. Layer with spring mix, tomatoes, roast beef seasoned with salt and pepper, and cheese.
  • In a bowl mix the mayo with chipotle sauce and prep the celery sticks.
  • Cut the sandwich in half and serve with celery, chipotle mayo, and lemonade.

Nutrition

Calories: 932kcal | Carbohydrates: 78g | Protein: 45g | Fat: 49g | Saturated Fat: 17g | Polyunsaturated Fat: 15g | Monounsaturated Fat: 11g | Trans Fat: 0.1g | Cholesterol: 139mg | Sodium: 2652mg | Potassium: 791mg | Fiber: 4g | Sugar: 48g | Vitamin A: 1559IU | Vitamin C: 69mg | Calcium: 834mg | Iron: 5mg