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Roast Beef Sandwich

Prep Time 15 minutes
Cook Time 5 minutes
Servings 2
Calories 892kcal

Ingredients

Roast Beef Sandwich:

  • 2 TBSP Horseradish
  • 2 TBSP Sour cream
  • ½ tsp Lemon juice
  • 4 slices Sourdough bread
  • 8 oz Deli roast beef thinly sliced
  • 4 slices Swiss cheese
  • ¼ cup Red onion thinly sliced
  • 1 Tomato thinly sliced
  • 1 cup Arugula
  • Salt to taste
  • Black pepper to taste
  • 2 oz Potato chips
  • 2 Pickle spears

Homemade Lemonade

  • 16 oz Water cold
  • 1 cup Lemon juice freshly squeezed
  • 2 TBSP Granulated sugar (adjust to taste)
  • Ice cubes
US Customary - Metric

Instructions

  • Mix the horseradish, sour cream, and lemon. Season with salt and pepper to taste.
  • Toast the bread.
  • Spread horseradish sauce on one side of each slice of bread.
  • Layer with roast beef, Swiss cheese, onions, tomato, and arugula. Top with remaining slice of bread. Cut in half.
  • Mix together the ingredients for the homemade lemonade.
  • Serve immediately and enjoy with chips, pickle, and homemade lemonade.

Nutrition

Calories: 892kcal | Carbohydrates: 70g | Protein: 41g | Fat: 53g | Saturated Fat: 17g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 26g | Trans Fat: 1g | Cholesterol: 117mg | Sodium: 655mg | Potassium: 1211mg | Fiber: 5g | Sugar: 23g | Vitamin A: 1131IU | Vitamin C: 69mg | Calcium: 460mg | Iron: 5mg