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Roast Beef Gouda Sandwich
Prep Time 20 minutes minutes
Servings 4 servings
Calories 489kcal
- 8 slices Sourdough bread lightly toasted (or bread of your choice)
- 4 tbsp Mayonnaise
- 4 tbsp Dijon mustard
- 2 cups Spring mix
- 12 oz Deli roast beef sliced thin
- 12 slices Tomato
- 4 oz Gouda cheese sliced
- 4 Pickle spears
Lightly toast the bread to a golden brown but still somewhat soft.
Spread the mayo and mustard on each slice of bread, layer with spring mix, roast beef, tomatoes seasoned with salt and pepper, and cheese.
Cut in half and serve with pickles.
Calories: 489kcal | Carbohydrates: 41g | Protein: 27g | Fat: 24g | Saturated Fat: 8g | Cholesterol: 62mg | Sodium: 1797mg | Potassium: 681mg | Fiber: 6g | Sugar: 7g | Vitamin A: 1256IU | Vitamin C: 30mg | Calcium: 408mg | Iron: 4mg