Ingredients
- 8 slices Sourdough bread lightly toasted (or bread of your choice)
- 4 tbsp Mayonnaise
- 4 tbsp Dijon mustard
- 2 cups Spring mix
- 12 oz Deli roast beef sliced thin
- 12 slices Tomato
- 4 oz Gouda cheese sliced
- 4 Pickle spears
Instructions
- Lightly toast the bread to a golden brown but still somewhat soft.
- Spread the mayo and mustard on each slice of bread, layer with spring mix, roast beef, tomatoes seasoned with salt and pepper, and cheese.
- Cut in half and serve with pickles.
Nutrition
Calories: 489kcal | Carbohydrates: 41g | Protein: 27g | Fat: 24g | Saturated Fat: 8g | Cholesterol: 62mg | Sodium: 1797mg | Potassium: 681mg | Fiber: 6g | Sugar: 7g | Vitamin A: 1256IU | Vitamin C: 30mg | Calcium: 408mg | Iron: 4mg
Roast Beef Gouda Sandwich
Ingredients
- 8 slices Sourdough bread lightly toasted (or bread of your choice)
- 4 tbsp Mayonnaise
- 4 tbsp Dijon mustard
- 2 cups Spring mix
- 12 oz Deli roast beef sliced thin
- 12 slices Tomato
- 4 oz Gouda cheese sliced
- 4 Pickle spears
Instructions
- Lightly toast the bread to a golden brown but still somewhat soft.
- Spread the mayo and mustard on each slice of bread, layer with spring mix, roast beef, tomatoes seasoned with salt and pepper, and cheese.
- Cut in half and serve with pickles.
Nutrition
Calories: 489kcalCarbohydrates: 41gProtein: 27gFat: 24gSaturated Fat: 8gCholesterol: 62mgSodium: 1797mgPotassium: 681mgFiber: 6gSugar: 7gVitamin A: 1256IUVitamin C: 30mgCalcium: 408mgIron: 4mg
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