Go Back
–+ servings
Print

Roast Beef Gouda Sandwich

Prep Time 20 minutes
Servings 4 servings
Calories 652kcal

Ingredients

  • 8 slices Sourdough bread lightly toasted (or bread of your choice)
  • 4 tbsp Mayonnaise
  • 4 tbsp Dijon mustard
  • 2 cups Spring mix
  • 12 oz Deli roast beef sliced thin
  • 12 slices Tomato
  • 4 oz Gouda cheese sliced
  • 4 Pickles halved
  • 4 oz Potato chips
US Customary - Metric

Instructions

  • Lightly toast the bread to a golden brown but still somewhat soft.
  • Spread the mayo and mustard on each slice of bread, layer with spring mix, roast beef, tomatoes seasoned with salt and pepper, and cheese.
  • Cut in half and serve with pickles and chips.

Nutrition

Calories: 652kcal | Carbohydrates: 53g | Protein: 35g | Fat: 34g | Saturated Fat: 9g | Cholesterol: 87mg | Sodium: 2870mg | Potassium: 1151mg | Fiber: 7g | Sugar: 7g | Vitamin A: 1180IU | Vitamin C: 60mg | Calcium: 537mg | Iron: 5mg