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Roast Beef Baguette

Prep Time 20 minutes
Servings 4 servings
Calories 410kcal

Ingredients

  • 2 tbsp Mayonnaise
  • 2 tbsp Horseradish
  • 1 clove Garlic grated
  • 1 French baguette cut in half (lightly toasted)
  • 2 cups Iceberg lettuce shredded
  • 12 slices Tomato
  • 8 oz Deli roast beef sliced thin
  • 1/2 cup Red onion shaved
  • 1/2 cup Banana peppers sliced
  • 4 slices Jarlsberg cheese halved
  • 4 Pickle spears
  • 2 oz Potato chips
US Customary - Metric

Instructions

  • In a bowl, whisk together the mayo, horseradish, and garlic. Season with salt and pepper to taste.
  • Spread the horseradish aioli on each half of the baguette (use more if desired). Layer with lettuce, tomato seasoned with salt and pepper, roast beef, onion, banana peppers, and cheese.
  • Cut into 6 inch portions and serve with pickle and chips.

Nutrition

Calories: 410kcal | Carbohydrates: 48g | Protein: 21g | Fat: 15g | Saturated Fat: 3g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 36mg | Sodium: 1966mg | Potassium: 855mg | Fiber: 6g | Sugar: 6g | Vitamin A: 1039IU | Vitamin C: 57mg | Calcium: 273mg | Iron: 4mg