Fill a medium pot with water to cover the eggs. Bring to a boil over medium-high heat. Gently lower the eggs into the pot, reduce heat to a simmer, and cook for 6 minutes. Transfer to ice water to cool.

Brew coffee and refrigerate until cool. Pour over ice and add creamer and sweetener to taste.

Portion raisin bran cereal into bowls, pour milk over it, and top with sliced bananas.

Once cooled, peel the eggs, cut them in half, and season with salt and black pepper.

Arrange the cereal, eggs, and iced coffee on the table.