Heat a medium skillet over medium heat. Add the sausage links or patties.

Cook, turning occasionally, until browned and fully cooked. Remove from the skillet and set aside to keep warm.

Crack the eggs into a bowl and whisk them together with milk or cream. Set aside.

In the same skillet, melt the butter over medium-low heat.

Pour the whisked eggs into the skillet and let them sit for 20–30 seconds before gently stirring with a spatula.

Continue stirring occasionally until the eggs are cooked to your desired consistency (about 3–4 minutes). Season with salt and pepper to taste.

While the eggs are cooking, pour the Raisin Bran into bowls and add milk to each as desired.

Brew and prepare the coffee to your liking.

Serve the scrambled eggs and sausage alongside Raisin Bran and coffee.