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Prosciutto Panini

Prep Time 20 minutes
Cook Time 15 minutes
Servings 2
Calories 1129kcal

Ingredients

Panini

  • 2 TBSP Extra-virgin olive oil
  • 2 tsp Balsamic vinegar
  • 1 clove Garlic grated
  • 1 TBSP Shallot minced
  • 1/2 tsp Dried oregano
  • 2 Long rolls split in half
  • 8 oz Prosciutto sliced
  • 4 oz Fresh mozzarella sliced thin (use more if needed to cover the sandwich)
  • Salt
  • Black pepper
  • 1 cups Arugula
  • 1/2 cup Sun dried tomatoes sliced into strips
  • 2 oz Sour cream cheddar potato chips
  • 2 Pickle spears

Sparkling Water

  • 24 oz Sparkling water cold
US Customary - Metric

Instructions

  • Prep ingredients per the instructions above.
  • Preheat a panini style grill.
  • Mix the oil, vinegar, garlic, shallots, and oregano in a bowl until fully combined.
  • Drizzle the inside of both halves of the roll with oil vinegar mixture, and layer with prosciutto, mozzarella seasoned with salt and pepper, arugula, and sun dried tomatoes.
  • Place the sandwich on the panini grill and cook until the bread is golden brown and the cheese is melty.
  • To serve: Cut in half and enjoy with chips, pickle, and sparkling water.

Nutrition

Calories: 1129kcal | Carbohydrates: 59g | Protein: 37g | Fat: 84g | Saturated Fat: 26g | Polyunsaturated Fat: 12g | Monounsaturated Fat: 40g | Trans Fat: 0.2g | Cholesterol: 120mg | Sodium: 2134mg | Potassium: 1751mg | Fiber: 7g | Sugar: 13g | Vitamin A: 1031IU | Vitamin C: 21mg | Calcium: 449mg | Iron: 5mg