Name: Prosciutto Panini
Prep time: 20 min
Cook time: 15 min
Ingredients: 2 TBSP Extra-virgin olive oil; 2 tsp Balsamic vinegar; 1 clove Garlic (grated); 1 TBSP Shallot (minced); 1/2 tsp Dried oregano; 2 Long rolls (split in half); 8 oz Prosciutto (sliced); 4 oz Fresh mozzarella (sliced thin (use more if needed to cover the sandwich)); Salt; Black pepper; 1 cups Arugula; 1/2 cup Sun dried tomatoes (sliced into strips); 2 oz Sour cream cheddar potato chips; 2 Pickle spears; 24 oz Sparkling water (cold)

Prosciutto Panini

No ratings yet

Print Pin

Prep Time: 20

Cook Time: 15

Servings:

Calories: 1129kcal

Ingredients

Panini

2 TBSP Extra-virgin olive oil
2 tsp Balsamic vinegar
1 clove Garlic grated
1 TBSP Shallot minced
1/2 tsp Dried oregano
2 Long rolls split in half
8 oz Prosciutto sliced
4 oz Fresh mozzarella sliced thin (use more if needed to cover the sandwich)
Salt
Black pepper
1 cups Arugula
1/2 cup Sun dried tomatoes sliced into strips
2 oz Sour cream cheddar potato chips
2 Pickle spears

Sparkling Water

24 oz Sparkling water cold

US Customary - Metric

Instructions

Prep ingredients per the instructions above.
Preheat a panini style grill.
Mix the oil, vinegar, garlic, shallots, and oregano in a bowl until fully combined.
Drizzle the inside of both halves of the roll with oil vinegar mixture, and layer with prosciutto, mozzarella seasoned with salt and pepper, arugula, and sun dried tomatoes.
Place the sandwich on the panini grill and cook until the bread is golden brown and the cheese is melty.
To serve: Cut in half and enjoy with chips, pickle, and sparkling water.

Nutrition