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Prosciutto, Brie, and Arugula Sandwich

Prep Time 10 minutes
Servings 2
Calories 908kcal

Ingredients

Prosciutto, Brie, and Arugula Sandwich

  • 1/2 French baguette (about 6 inches per portion)
  • 4 TBSP Fig jam
  • 6 oz Prosciutto thinly sliced
  • 3 oz Brie cheese sliced
  • 2 cups Arugula washed and dried
  • 2 oz Potato chips

Lemon Sparkling Water::

  • 24 oz Sparkling water
  • 1 Lemon sliced
  • Ice cubes
US Customary - Metric

Instructions

  • Cut the French baguette into equal portions, and then split each portion horizontally.
  • Spread the fig jam inside each half of baguette.
  • Arrange the thinly sliced prosciutto, brie and arugula on the baguette. Place the top half of the baguette to close.
  • Serve with chips, and lemon sparkling water

Nutrition

Calories: 908kcal | Carbohydrates: 72g | Protein: 29g | Fat: 57g | Saturated Fat: 20g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 24g | Trans Fat: 0.1g | Cholesterol: 99mg | Sodium: 1453mg | Potassium: 827mg | Fiber: 4g | Sugar: 19g | Vitamin A: 770IU | Vitamin C: 40mg | Calcium: 223mg | Iron: 4mg