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Potato Hash

Prep Time 10 minutes
Cook Time 35 minutes
Servings 4 servings
Calories 39kcal

Ingredients

  • 1 tbsp Extra-virgin olive oil
  • 2 cloves Garlic minced or grated
  • 1 tbsp Smoked paprika
  • 2 large Potatoes cut into small cubes
  • 1 tsp Lemon zest
  • 1 tbsp Lime juice or more if needed
US Customary - Metric

Instructions

  • Preheat the oven to 375 degrees.
  • Combine all ingredients in a bowl. Season well with salt and pepper.
  • Place on a foil lined baking sheet. Cook in the oven until tender and golden brown, tossing the potatoes with a spatula occasionally.
  • Once done, season with salt and pepper to taste as needed.

Nutrition

Calories: 39kcal | Carbohydrates: 2g | Protein: 1g | Fat: 4g | Saturated Fat: 1g | Sodium: 2mg | Potassium: 51mg | Fiber: 1g | Sugar: 1g | Vitamin A: 864IU | Vitamin C: 2mg | Calcium: 8mg | Iron: 1mg