Pineapple Cake

Prep Time 10

Cook Time 30

Servings servings

Calories 236kcal

Nonstick spray
3/4 cup All-purpose flour
1/4 cup Brown sugar
1 tsp Baking powder
1 Egg beaten
2 tbsp Butter melted
1 cup Pineapple minced, (optional - 1 slice per portion about 1/4 inch thick with the core removed)
1 tsp Vanilla extract
4 Maraschino cherries garnish (optional)

Preheat oven to 350°F. Grease an appropriately sized baking vessel with nonstick spray (like a ramekin or muffin tin) based on the number of portions.
Combine flour, brown sugar, and baking powder in a bowl and mix well.
Stir in egg, butter, pineapple, and vanilla until very well mixed. Pour into prepared baking vessel. (Optional - top with a pineapple slice)
Bake 20-30 minutes or until a toothpick comes out clean. Do not overcook.
Let cool for about 15 minutes. Garnish with a cherry if desired.