Pineapple Cake

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Prep Time: 10 minutes
Cook Time: 30 minutes
Servings: 4 servings
Calories: 236kcal

Ingredients

  • Nonstick spray
  • 3/4 cup All-purpose flour
  • 1/4 cup Brown sugar
  • 1 tsp Baking powder
  • 1 Egg beaten
  • 2 tbsp Butter melted
  • 1 cup Pineapple minced, (optional - 1 slice per portion about 1/4 inch thick with the core removed)
  • 1 tsp Vanilla extract
  • 4 Maraschino cherries garnish (optional)
US Customary - Metric

Instructions

  • Preheat oven to 350°F. Grease an appropriately sized baking vessel with nonstick spray (like a ramekin or muffin tin) based on the number of portions.
  • Combine flour, brown sugar, and baking powder in a bowl and mix well.
  • Stir in egg, butter, pineapple, and vanilla until very well mixed. Pour into prepared baking vessel. (Optional - top with a pineapple slice)
  • Bake 20-30 minutes or until a toothpick comes out clean. Do not overcook.
  • Let cool for about 15 minutes. Garnish with a cherry if desired.

Nutrition

Calories: 236kcal | Carbohydrates: 39g | Protein: 4g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 56mg | Sodium: 177mg | Potassium: 108mg | Fiber: 1g | Sugar: 20g | Vitamin A: 261IU | Vitamin C: 20mg | Calcium: 90mg | Iron: 2mg

Pineapple Cake

No ratings yet
Print Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Servings 4 servings
Calories 236 kcal

Ingredients
 
 

  • Nonstick spray
  • 3/4 cup All-purpose flour
  • 1/4 cup Brown sugar
  • 1 tsp Baking powder
  • 1 Egg beaten
  • 2 tbsp Butter melted
  • 1 cup Pineapple minced, (optional - 1 slice per portion about 1/4 inch thick with the core removed)
  • 1 tsp Vanilla extract
  • 4 Maraschino cherries garnish (optional)

Instructions
 

  • Preheat oven to 350°F. Grease an appropriately sized baking vessel with nonstick spray (like a ramekin or muffin tin) based on the number of portions.
  • Combine flour, brown sugar, and baking powder in a bowl and mix well.
  • Stir in egg, butter, pineapple, and vanilla until very well mixed. Pour into prepared baking vessel. (Optional - top with a pineapple slice)
  • Bake 20-30 minutes or until a toothpick comes out clean. Do not overcook.
  • Let cool for about 15 minutes. Garnish with a cherry if desired.

Nutrition

Calories: 236kcalCarbohydrates: 39gProtein: 4gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 1gCholesterol: 56mgSodium: 177mgPotassium: 108mgFiber: 1gSugar: 20gVitamin A: 261IUVitamin C: 20mgCalcium: 90mgIron: 2mg
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