Pigs in a Blanket

Prep Time 20

Cook Time 15

Servings

Calories 544kcal

4 All beef hot dogs cut into 1 inch long pieces
1/4 sheet Puff pastry cut into strips about 3/4 inch wide by 2 inches long (use more puff pastry if needed)
4 TBSP Mustard

2 cups Fruit Salad Mix of your favorite fruits example: cantaloupe, honey dew, grapes, pineapple. Store bought fruit salad or cut your own if desired.

Preheat the oven to 400°F (190°C).
Prep the ingredients per the instructions above.
Wrap each piece of hotdog with a puff pastry strip. Crimp it shut with your fingers so it doesn't unravel while baking. Place on a parchment-lined baking sheet seem side down.
Cook in the oven until golden brown, about 15 minutes until puffy and golden brown.
If cutting your own fruit for fruit salad, mix it together in a bowl.
Serve pigs in the blanket with mustard, fruit salad, and kombucha.