Pigs in a blanket

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Prep Time: 15 minutes
Cook Time: 15 minutes
Servings: 4 servings
Calories: 401kcal

Ingredients

  • 8 All beef hot dogs each hotdog cut into 4 equal pieces
  • 1/2 sheet Puff pastry cut into strips about 3/4 inch wide by 3 inch long
  • 4 tbsp Mustard
  • Fresh parsley garnish
US Customary - Metric

Instructions

  • Preheat the oven to 425 degrees.
  • Wrap each piece of hotdog with puff pastry strip. Press the ends together so it doesnt come apart while baking. Place on a parchment lined baking sheet.
  • Cook in the oven until golden brown, about 10 to 15 minutes.
  • Serve with mustard or your choice of condiment. Garnish with parsley.

Nutrition

Calories: 401kcal | Carbohydrates: 31g | Protein: 12g | Fat: 26g | Saturated Fat: 8g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 13g | Trans Fat: 1g | Cholesterol: 41mg | Sodium: 862mg | Potassium: 171mg | Fiber: 1g | Sugar: 1g | Vitamin A: 11IU | Vitamin C: 1mg | Calcium: 33mg | Iron: 3mg

Pigs in a blanket

No ratings yet
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Servings 4 servings
Calories 401 kcal

Ingredients
 
 

  • 8 All beef hot dogs each hotdog cut into 4 equal pieces
  • 1/2 sheet Puff pastry cut into strips about 3/4 inch wide by 3 inch long
  • 4 tbsp Mustard
  • Fresh parsley garnish

Instructions
 

  • Preheat the oven to 425 degrees.
  • Wrap each piece of hotdog with puff pastry strip. Press the ends together so it doesnt come apart while baking. Place on a parchment lined baking sheet.
  • Cook in the oven until golden brown, about 10 to 15 minutes.
  • Serve with mustard or your choice of condiment. Garnish with parsley.

Nutrition

Calories: 401kcalCarbohydrates: 31gProtein: 12gFat: 26gSaturated Fat: 8gPolyunsaturated Fat: 3gMonounsaturated Fat: 13gTrans Fat: 1gCholesterol: 41mgSodium: 862mgPotassium: 171mgFiber: 1gSugar: 1gVitamin A: 11IUVitamin C: 1mgCalcium: 33mgIron: 3mg
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