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Pickled Onion Arugula Salad

Prep Time 25 minutes
Servings 2 servings
Calories 51kcal

Ingredients

  • 2 tbsp Red onion sliced thin
  • 3 tbsp Red wine vinegar
  • 2 cups Arugula lightly rinsed if sandy and dried
  • 2 tsp Gold raisins
  • 1/2 tbsp Pine nuts
  • 2 tsp Creamy Italian dressing
US Customary - Metric

Instructions

  • Submerge the onion in the vinegar. Let sit, drain well right before serving.
  • Place a bed of arugula on a plate with raisins, pine nuts, and onion on top and dress the salad right before serving.

Nutrition

Calories: 51kcal | Carbohydrates: 6g | Protein: 1g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Sodium: 47mg | Potassium: 144mg | Fiber: 1g | Sugar: 4g | Vitamin A: 477IU | Vitamin C: 4mg | Calcium: 38mg | Iron: 1mg