Philly Cheesesteak

Prep Time 10

Cook Time 30

Servings servings

Calories 659kcal

2 cups Waffle Fries about 6 to 8 per portion
1 tbsp Extra-virgin olive oil
1/2 cup Green bell pepper diced or sliced
1/2 cup Onion diced or sliced
4 oz Shaved steak substitute thinly chopped tenderloin tips or thinly chopped tenderloin steak to take it up a level
1/2 tbsp Steak seasoning montreal steak seasoning or comparable brand
2 slices Cheddar cheese halved
2 Sub rolls split lengthwise and lightly toasted
2 Pickle spears
2 tbsp Yellow mustard or your choice of condiment

Preheat the oven to 400 degrees.
Place the fries on a foil lined baking sheet and cook in the oven until crisp, refer to the directions on the package.
Heat a non-stick pan over medium heat. Once hot, add the oil. Sauté the green pepper and onion until soft. Add in the beef and steak seasoning; saute until nicely browned and no longer pink. Season with salt and pepper if needed to taste. Top with cheese and place in the oven to melt
Portion the steak mixture onto the rolls.
Cut in half and serve with pickles. Serve with mustard and/or ketchup for the fries.