Name: Philly Cheesesteak
Prep time: 10 min
Cook time: 30 min
Ingredients: 2 cups Waffle Fries (about 6 to 8 per portion); 1 tbsp Extra-virgin olive oil; 1/2 cup Green bell pepper (diced or sliced); 1/2 cup Onion (diced or sliced ); 4 oz Shaved steak (substitute thinly chopped tenderloin tips or thinly chopped tenderloin steak to take it up a level); 1/2 tbsp Steak seasoning (montreal steak seasoning or comparable brand); 2 slices Cheddar cheese (halved); 2 Sub rolls (split lengthwise and lightly toasted); 2 Pickle spears; 2 tbsp Yellow mustard (or your choice of condiment)

Philly Cheesesteak

No ratings yet

Print Pin

Prep Time: 10

Cook Time: 30

Servings: servings

Calories: 659kcal

Ingredients

2 cups Waffle Fries about 6 to 8 per portion
1 tbsp Extra-virgin olive oil
1/2 cup Green bell pepper diced or sliced
1/2 cup Onion diced or sliced
4 oz Shaved steak substitute thinly chopped tenderloin tips or thinly chopped tenderloin steak to take it up a level
1/2 tbsp Steak seasoning montreal steak seasoning or comparable brand
2 slices Cheddar cheese halved
2 Sub rolls split lengthwise and lightly toasted
2 Pickle spears
2 tbsp Yellow mustard or your choice of condiment

US Customary - Metric

Instructions

Preheat the oven to 400 degrees.
Place the fries on a foil lined baking sheet and cook in the oven until crisp, refer to the directions on the package.
Heat a non-stick pan over medium heat. Once hot, add the oil. Sauté the green pepper and onion until soft. Add in the beef and steak seasoning; saute until nicely browned and no longer pink. Season with salt and pepper if needed to taste. Top with cheese and place in the oven to melt
Portion the steak mixture onto the rolls.
Cut in half and serve with pickles. Serve with mustard and/or ketchup for the fries.

Nutrition