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Peanut Butter Banana Toast

Prep Time 15 minutes
Servings 2 servings
Calories 639kcal

Ingredients

  • 2 slices Sourdough bread
  • 2 Banana sliced
  • 1/4 cup Semisweet chocolate chips melted
  • 4 TBSP Peanut butter or more if needed

Beverage

  • 16 oz Milk cold
US Customary - Metric

Instructions

  • Toast the bread in a toaster oven. While toasting, prep the other ingredients.
  • Slice the banana.
  • Add the chocolate to a bowl. Microwave in 20 second increments, stirring in between, until the chocolate is melted smooth
  • Spread the peanut butter onto the toasted bread. Shingle the sliced banana on top.
  • Then drizzle melted chocolate over the toast.
  • Serve: Enjoy the peanut butter banana toast with milk.

Nutrition

Calories: 639kcal | Carbohydrates: 70g | Protein: 20g | Fat: 34g | Saturated Fat: 13g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 12g | Trans Fat: 0.03g | Cholesterol: 29mg | Sodium: 359mg | Potassium: 1110mg | Fiber: 8g | Sugar: 39g | Vitamin A: 455IU | Vitamin C: 10mg | Calcium: 349mg | Iron: 3mg