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Peach Salsa

Prep Time 15 minutes
Servings 4 servings
Calories 126kcal

Ingredients

  • 1 Peach peeled and chopped small
  • 2 tbsp Honey
  • 1/2 cup Tomato chopped small
  • 1/4 cup Red onion minced
  • 1 clove Garlic minced
  • 1 tbsp Jalapeño pepper chopped (optional)
  • 1 tsp Apple cider vinegar
  • 1 tsp Lime juice
  • 2 tbsp Fresh cilantro chopped
  • 2 oz Blue Corn Chips or your choice of tortilla chips
US Customary - Metric

Instructions

  • Add the peach, honey, tomato, onion, garlic, and jalapeno (if using) to a saucepan over medium low heat. Bring to a low simmer until everything softens. (Add a tablespoon of water as needed to add moisture)
  • Once soft, remove from the heat. Stir in vinegar and lime juice. Season with salt and pepper to taste. Refrigerate until cooled. Stir in cilantro and serve with chips.

Nutrition

Calories: 126kcal | Carbohydrates: 24g | Protein: 2g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 1g | Trans Fat: 1g | Sodium: 62mg | Potassium: 182mg | Fiber: 2g | Sugar: 13g | Vitamin A: 333IU | Vitamin C: 11mg | Calcium: 34mg | Iron: 1mg