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Peach Crumble

Prep Time 15 minutes
Cook Time 35 minutes
Servings 2 servings
Calories 362kcal

Ingredients

  • 2 tsp Butter
  • 1 Peach peeled and sliced
  • 1 tbsp Brown sugar
  • Pinch Salt
  • 1/4 tsp Ground cardamom
  • 1/4 tsp Ground cinnamon

TOPPING

  • 2 tbsp All-purpose flour
  • 1/4 cup Oatmeal
  • 2 tbsp Sliced almonds
  • 2 tbsp Brown sugar
  • 2 tbsp Butter melted
US Customary - Metric

Instructions

  • Preheat the oven to 400 degrees.
  • In a nonstick pan melt the butter. Add in the peaches, brown sugar, salt, cardamom, and cinnamon. Bring to a simmer and cook until the peaches start to soften and the liquid is a deep golden brown. Remove from heat and place into ramekins or a small baking vessel.
  • Place the topping ingredients in a bowl. Mix until clumps form, like wet sand. Spread evenly over the peaches.
  • Bake in the oven until the topping is a dark golden brown. Remove and set aside to cool for about 15 to 20 minutes before serving.

Nutrition

Calories: 362kcal | Carbohydrates: 43g | Protein: 4g | Fat: 21g | Saturated Fat: 10g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 41mg | Sodium: 143mg | Potassium: 235mg | Fiber: 5g | Sugar: 27g | Vitamin A: 498IU | Vitamin C: 4mg | Calcium: 61mg | Iron: 1mg