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Peach Bruschetta

Prep Time 10 minutes
Cook Time 20 minutes
Servings 4 servings
Calories 100kcal

Ingredients

  • 1 Peaches pitted and diced
  • 2 tbsp Red onion finely diced
  • 1 clove Garlic minced
  • 1/2 tsp Lime zest or more if needed
  • 1 tbsp Fresh basil chopped
  • 1 tbsp Extra-virgin olive oil
  • 2 tsp Honey or more if needed
  • 8 slices Crusty bread sliced about 1/4 inch thick
US Customary - Metric

Instructions

  • Preheat the oven to 350°F.
  • Mix together the peaches, onion, garlic, lime zest, basil, and olive oil in a bowl and season with salt and pepper to taste. Stir in the honey to taste.
  • Place sliced bread on a baking sheet and bake in the oven until golden brown.
  • Spoon the bruschetta mixture onto the bread.

Nutrition

Calories: 100kcal | Carbohydrates: 15g | Protein: 2g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 73mg | Potassium: 103mg | Fiber: 1g | Sugar: 7g | Vitamin A: 149IU | Vitamin C: 3mg | Calcium: 12mg | Iron: 1mg