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Open Faced Roast Beef
Prep Time
20
minutes
minutes
Servings
4
servings
Calories
469
kcal
Ingredients
4
halves
Italian Bread
6 inch pieces
8
oz
Deli roast beef
shaved
Chickpeas
Grape tomatoes
Black olives
Cucumber
Fresh dill
Artichoke hearts
Red onion
Feta cheese
4
tbsp
Extra-virgin olive oil
1
tsp
Red pepper flakes
optional
US Customary
-
Metric
Nutrition
Calories:
469
kcal
|
Carbohydrates:
7
g
|
Protein:
32
g
|
Fat:
35
g
|
Saturated Fat:
14
g
|
Cholesterol:
99
mg
|
Sodium:
1404
mg
|
Potassium:
445
mg
|
Fiber:
2
g
|
Sugar:
3
g
|
Vitamin A:
1520
IU
|
Vitamin C:
37
mg
|
Calcium:
618
mg
|
Iron:
2
mg