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Open Faced Roast Beef
Prep Time 20 minutes minutes
Servings 4 servings
Calories 469kcal
- 4 halves Italian Bread 6 inch pieces
- 8 oz Deli roast beef shaved
- Chickpeas
- Grape tomatoes
- Black olives
- Cucumber
- Fresh dill
- Artichoke hearts
- Red onion
- Feta cheese
- 4 tbsp Extra-virgin olive oil
- 1 tsp Red pepper flakes optional
Calories: 469kcal | Carbohydrates: 7g | Protein: 32g | Fat: 35g | Saturated Fat: 14g | Cholesterol: 99mg | Sodium: 1404mg | Potassium: 445mg | Fiber: 2g | Sugar: 3g | Vitamin A: 1520IU | Vitamin C: 37mg | Calcium: 618mg | Iron: 2mg