Open Faced Roast Beef

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Prep Time: 20 minutes
Servings: 4 servings
Calories: 469kcal

Ingredients

  • 4 halves Italian Bread 6 inch pieces
  • 8 oz Deli roast beef shaved
  • Chickpeas
  • Grape tomatoes
  • Black olives
  • Cucumber
  • Fresh dill
  • Artichoke hearts
  • Red onion
  • Feta cheese
  • 4 tbsp Extra-virgin olive oil
  • 1 tsp Red pepper flakes optional
US Customary - Metric

Nutrition

Calories: 469kcal | Carbohydrates: 7g | Protein: 32g | Fat: 35g | Saturated Fat: 14g | Cholesterol: 99mg | Sodium: 1404mg | Potassium: 445mg | Fiber: 2g | Sugar: 3g | Vitamin A: 1520IU | Vitamin C: 37mg | Calcium: 618mg | Iron: 2mg

Open Faced Roast Beef

No ratings yet
Print Recipe
Prep Time 20 minutes
Servings 4 servings
Calories 469 kcal

Ingredients
 
 

  • 4 halves Italian Bread 6 inch pieces
  • 8 oz Deli roast beef shaved
  • Chickpeas
  • Grape tomatoes
  • Black olives
  • Cucumber
  • Fresh dill
  • Artichoke hearts
  • Red onion
  • Feta cheese
  • 4 tbsp Extra-virgin olive oil
  • 1 tsp Red pepper flakes optional

Nutrition

Calories: 469kcalCarbohydrates: 7gProtein: 32gFat: 35gSaturated Fat: 14gCholesterol: 99mgSodium: 1404mgPotassium: 445mgFiber: 2gSugar: 3gVitamin A: 1520IUVitamin C: 37mgCalcium: 618mgIron: 2mg
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