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Mexican Rice

Prep Time 10 minutes
Cook Time 40 minutes
Servings 4 servings
Calories 129kcal

Ingredients

  • 1 tbsp Extra-virgin olive oil
  • 1/4 cup Onion chopped
  • 1 tsp Garlic minced
  • 1/2 cup Brown rice
  • 1 cups Chicken broth
  • 1/2 tsp Ground cumin
  • 1 tbsp Tomato paste
US Customary - Metric

Instructions

  • Rinse the rice well and drain.
  • Heat oil in a saucepan over medium heat and add onion and garlic. Cook for 2 to 3 minutes. Add the rice, broth, cumin and season with salt and pepper.
  • Cook the rice according to the directions on the package. Whisk in the tomato paste. Season with salt and pepper to taste before serving.

Nutrition

Calories: 129kcal | Carbohydrates: 20g | Protein: 2g | Fat: 4g | Saturated Fat: 1g | Sodium: 249mg | Potassium: 166mg | Fiber: 1g | Sugar: 1g | Vitamin A: 61IU | Vitamin C: 6mg | Calcium: 11mg | Iron: 1mg